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Ok, so I didn’t make the “1 recipe a week” goal, but I’m still at it!  Today is a great day to brush the wet snow off the Buffalo Bills grill cover, and fire up the command station to make: Pork Tenderloin with Jamaican Spices Here is what we need for this: 9 Tbsp extra... Continue Reading →

   Six pounds down, and running!  My quest to meet my 5 month goal of losing 30 pounds continues.  Here is a recipe we made a few nights ago that was rather tasty.  This recipe from weight watchers will run you about 6 points and was very satisfying.  First off, we never really cooked anything... Continue Reading →

The first recipe I have chosen to tackle in “The Grilling Book” is chicken skewers with coriander marinade and lemon salsa.  Lets take a look at the ingredients: 2 Lemons1/2 cup Cucumber finely chopped3 Tbsp of thinly sliced Scallions1 Chili finely choppedPinch of suger and Kosher salt1.5 pounds of boneless skinless chicken thighs cut into... Continue Reading →

    I love to cook.  Actually I should correct that statement.  I love to cook if its making pizza or grilling.  Nicole had gotten me this awesome grilling book I wanted for Christmas called, “The Grilling Book.”    The book is gigantic and is loaded with amazing pictures from tons of grilling recipes.  I’m making a... Continue Reading →